A weekend like the one that just passed deserves a night of round food-making.
You'll need a springform pan for maximum fun (although a round cake pan will work just fine too) to make this Tortilla and Black Bean Pie. This was still quite tasty the next day for lunch.
This is a variation on the same chocolate cake recipe in the form of cupcakes. The glaze was made with melted semi-sweet chocolate squares and heavy (whipping) cream.
